Eewa Farms’ Basil offers unparalleled freshness and quality, cultivated using sustainable practices. All verieties of basil grown at our farm are free from pesticides and chemicals, ensuring a pure and natural flavor. By choosing Eewa Farms’ Basil, you not only support local and environmentally friendly farming but also elevate your culinary creations with premium, nutrient-rich ingredients. 

Basil, a fragrant herb belonging to the mint family, is renowned for its culinary and medicinal properties. Rich in vitamins A, K, and C, as well as antioxidants, basil supports immune health, aids digestion, and promotes cardiovascular wellness. It also possesses antibacterial and anti-inflammatory properties, enhancing overall well-being. 

Basil is versatile and can be used fresh or dried in a variety of dishes. It adds a burst of flavor to pasta sauces, salads, soups, and sandwiches. Basil leaves can also be infused into oils and vinegars, creating aromatic dressings or marinades. Additionally, basil complements fruits and desserts, adding a refreshing twist.

What is hydroponically grown basil?
Hydroponically grown basil is cultivated without soil, using nutrient-rich water, which provides optimal growing conditions for the plant.

How does hydroponic basil differ from soil-grown basil?
Hydroponic basil tends to grow faster, is more sustainable, and typically has a more consistent flavor since it’s grown in a controlled environment.

What are the health benefits of basil?
Basil is rich in vitamins A, K, and C, and antioxidants. It helps boost immunity, aids digestion, and has anti-inflammatory and antibacterial properties.

How do I store hydroponically grown basil to keep it fresh?
To keep basil fresh, store it in a glass of water on the counter or in the fridge. You can also wrap it in a damp paper towel and place it in a plastic bag.

How should I use hydroponic basil in cooking?
Hydroponic basil can be used in a variety of dishes, such as pesto, salads, pastas, soups, and as a fresh garnish for a burst of flavor.

Does hydroponically grown basil taste different?
Hydroponically grown basil usually has a stronger and more consistent flavor compared to soil-grown basil due to the controlled growing environment.

Is hydroponic basil environmentally friendly?
Yes, hydroponic farming uses less water, no pesticides, and less land, making it an eco-friendly method of growing basil.

How long will hydroponically grown basil last after purchase?
With proper storage, hydroponic basil can last up to a week when kept fresh, and you can also freeze or dry it to extend its shelf life.