Basil Pesto Salad
- DIFFICULTY: EASY
- 45 MINS
Ingredients
- A few handfuls of luscious basil leaves
- A handful of cashew nuts
- Drizzle of olive oil (about a tablespoon, but hey, who's measuring?)
- Salt, as per your vibe
- Black pepper, for that extra kick
- Chilli flakes, because we like it spicy
- 2-3 garlic flakes, finely minced
- A squeeze of lemon (because we are all about that zesty life)
- Tomatoes, Cucumbers (Optional - Onions, Bell Peppers etc.)
Method
First things first, gather those vibrant tomatoes and crisp cucumbers (along with onions, bell petters etc.). Slice and dice them.
In a blender, throw in the basil leaves, cashew nuts, olive oil, salt, black pepper, chilli flakes, garlic flakes, and a splash of lemon juice. Blend until it’s smooth.
Take your freshly chopped veggies and gently fold them in this green goddess dressing. Coating every piece with love and flavour.
Drizzle a bit more olive oil – because why not? – and sprinkle some parsley, flax seeds, and pumpkin seeds for that satisfying crunch.
Toss it all together like you are tossing confetti at a celebration, and voilà! Your Basil Pesto Salad is ready to steal the show.
Serve it up, and get ready for a standing ovation – your taste buds are about to give you a round of applause! 🌿✨