Garlic Chives Chutney Recipe
A tangy, flavorful chutney featuring Eewa Farms’ hydroponically grown Garlic Chives. Perfect for pairing with parathas, dosas, or snacks.
- DIFFICULTY: EASY
- 30 MINS
Ingredients
- 1 cup fresh garlic chives, finely chopped
- 1/2 cup fresh coriander leaves, chopped
- 2-3 green chilies (adjust to taste)
- 1/4 cup grated coconut (fresh or desiccated)
- 1 tbsp roasted peanuts (optional, for creaminess)
- 1 tsp cumin seeds
- 1 tsp lemon juice
- Salt: To taste
- 1-2 tbsp water (as needed for consistency)
Method
Prepare the Ingredients:
- Rinse the garlic chives and coriander leaves thoroughly under running water.
- Chop them finely and set aside.
Blend the Chutney:
- In a blender or chutney grinder, combine the garlic chives, coriander leaves, green chilies, grated coconut, roasted peanuts (if using), cumin seeds, lemon juice, and salt.
- Add 1-2 tbsp of water gradually and blend until you achieve a smooth consistency. Adjust water as needed for your preferred texture.
Taste and Adjust:
- Taste the chutney and adjust salt, chili, or lemon juice if required.
Serve or Store:
- Transfer the chutney to a bowl and serve fresh.
- Store any leftovers in an airtight container in the refrigerator for up to 2-3 days.
Serving Suggestions:
- Serve the chutney as a dip for pakoras, samosas, or fritters.
- Pair it with Indian breads like parathas, rotis, or dosas for a flavorful accompaniment.
- Use it as a spread for sandwiches or wraps to add a garlicky, herby twist.
Pro Tip:
Eewa Farms’ garlic chives lend a unique, mild garlic flavor to this chutney. For an extra zing, try adding a small piece of tamarind or a few drops of apple cider vinegar.
