Aromatic Rosemary-Infused Chai for Tea Lovers

Aromatic and comforting chai infused with Eewa Farms' fresh, hydroponically grown rosemary for a unique herbal twist.

Ingredients

1 ½ cups water
1 ½ cups milk (or plant-based milk for a vegan option)
1 tbsp black tea leaves or 2 tea bags
1 small sprig fresh rosemary
1/2 teaspoon carom seeds (ajwain)
2-3 green cardamom pods, lightly crushed
1 small piece of cinnamon stick
1-2 tsp sugar or honey (adjust to taste)

Method

Boil the Water:

In a saucepan, bring the water to a boil. Add the crushed cardamom pods, cinnamon stick, and fresh rosemary.
Let the spices and rosemary simmer in the boiling water for 2-3 minutes to release their flavors.

Add the Tea Leaves:

Reduce the heat and add the black tea leaves (or tea bags) to the boiling water. Let it steep for 2 minutes.

Add Milk:

Pour in the milk and bring the mixture back to a gentle boil.
Simmer for 3-4 minutes, allowing the tea, milk, spices, and rosemary to combine beautifully.

Sweeten and Strain:

Add sugar or honey as per your preference and stir well.
Strain the chai into cups to remove the tea leaves, spices, and rosemary sprig.

Serving Suggestions:

Pair this chai with biscuits, pakoras, or light snacks for a relaxing tea-time experience. Its earthy notes from rosemary complement both sweet and savory accompaniments.

Pro Tip:

Eewa Farms’ rosemary adds a subtle, refreshing aroma to the chai. For a stronger herbal kick, slightly crush the rosemary leaves before adding them to the water.