Thyme-Lime Dressing Recipe
This refreshing Thyme-Lime Dressing adds a burst of citrusy and herbaceous flavors to your salads, roasted vegetables, or even grilled meats. The combination of fresh thyme and tangy lime creates a perfect balance for an Indian-inspired dressing.
- DIFFICULTY: EASY
- 35 MINS
Ingredients
- 2 tablespoons fresh thyme leaves
- 1/4 cup fresh lime juice
- 1/4 cup olive oil
- 1 teaspoon honey (optional for sweetness)
- 1/2 teaspoon roasted cumin powder
- Salt to taste
- Freshly ground black pepper to taste
- 1 garlic clove, minced (optional)
Method
Prepare the Dressing Base:
- In a small bowl, combine the fresh lime juice, olive oil, and minced garlic (if using).
- Whisk together to blend well.
Add Flavors:
- Add the fresh thyme leaves, roasted cumin powder, honey (if using), salt, and black pepper.
- Whisk again until all ingredients are thoroughly combined.
Let It Rest:
- Allow the dressing to sit for 5-10 minutes to let the flavors meld together.
Serving Suggestions
Pair this vibrant dressing with a mixed green salad, roasted sweet potatoes, or a tangy quinoa salad. It also works wonderfully as a marinade for grilled vegetables or meats.
Pro Tips
- For extra richness, substitute olive oil with sesame oil for a nutty flavor.
- You can also use dried thyme if fresh is not available—just reduce the quantity.
- Add a pinch of red chili powder for a spicy twist.
