Masala Buttermilk (Spiced Chaas) – A Refreshing Indian Drink
Masala Buttermilk, or Chaas, is a cooling, probiotic-rich Indian drink made with yogurt, water, and spices. It aids digestion, keeps the body hydrated, and is perfect for hot summer days.
- DIFFICULTY: EASY
- 30 MINS
Ingredients
- 1 cup fresh curd (yogurt)
- 2 cups chilled water
- 1/2 teaspoon roasted cumin powder
- 1/2 teaspoon black salt (or regular salt)
- 1/4 teaspoon chaat masala (optional)
- 1 green chili, finely chopped (optional)
- 1/2-inch ginger, grated
- 5-6 mint leaves, chopped
- A pinch of hing (asafoetida)
- 4-5 ice cubes (optional)
Method
1. Blend the Buttermilk:
- In a large bowl or blender, whisk curd with chilled water until smooth and frothy.
2. Add Spices & Herbs:
- Mix in roasted cumin powder, black salt, chaat masala, ginger, green chili, and hing.
- Stir well to combine the flavors.
3. Garnish & Serve:
- Add chopped mint and coriander leaves for freshness.
- Pour into glasses, add ice cubes, and serve chilled.
Serving Suggestions
- Best enjoyed chilled as a refreshing summer drink.
- Serve alongside spicy meals to aid digestion.
- Can be paired with parathas, pulao, or South Indian meals.
Pro Tips
- Use a hand churner (mathani) instead of a blender for an authentic texture.
- For a smoky flavor, temper with mustard seeds and curry leaves in ghee before mixing.
- Adjust the spice levels as per preference.
