Lassi – Sweet Variation
Lassi is a traditional Punjabi yogurt-based drink, perfect for cooling the body and aiding digestion. It can be enjoyed in two delicious ways – sweet or salted, each offering a unique taste and refreshment.
- DIFFICULTY: EASY
- 30 MINS
Ingredients
- 1 cup fresh curd (yogurt)
- 1/2 cup chilled water or milk
- 2 tablespoons sugar (adjust to taste)
- 1/2 teaspoon cardamom powder (optional)
- 1/2 teaspoon rose water (optional)
- 4-5 ice cubes
- Chopped nuts (almonds/pistachios) for garnish
Method
1. Blend the Lassi:
- In a blender, whisk curd with chilled water/milk until smooth and frothy.
2. Prepare Sweet or Salted Lassi:
- For Sweet Lassi, mix in sugar, cardamom powder, and rose water.
- For Salted Lassi, add roasted cumin powder, black salt, chaat masala, and grated ginger.
3. Serve & Garnish:
- Pour into glasses, add ice cubes, and garnish with chopped nuts (for sweet lassi) or mint leaves (for salted lassi).
Serving Suggestions
- Sweet Lassi pairs well with spicy curries, stuffed parathas, or as a dessert drink.
- Salted Lassi is perfect after meals, especially in summer, to aid digestion.
Pro Tips
- Use thick yogurt for a creamy texture.
- Adjust the sweetness or saltiness as per taste.
- For fruit lassi, blend in mango, strawberry, or banana with sugar.
