Boondi Raita – A Crunchy & Cooling Indian Side Dish
Boondi Raita is a delicious yogurt-based dish made with crispy boondi (fried gram flour pearls) and flavored with spices. This cooling side pairs perfectly with biryani, pulao, or parathas, balancing out spicy meals with its creamy texture and mild tang.
- DIFFICULTY: EASY
- 30 MINS
Ingredients
- 1 cup fresh curd (yogurt)
- 1/2 cup chilled water (adjust for consistency)
- 1/2 cup boondi (plain or masala variety)
- 1/2 teaspoon roasted cumin powder
- 1/2 teaspoon black salt (or regular salt)
- 1/4 teaspoon chaat masala (optional)
- 1/4 teaspoon black pepper powder (optional)
- 1/2 teaspoon sugar (optional, for a balanced taste)
- 1 tablespoon chopped coriander leaves (for garnish)
- 1/2 teaspoon red chili powder (optional, for a spicy kick)
Method
1. Prepare the Boondi:
- Soak boondi in warm water for 5 minutes to soften.
- Squeeze out excess water gently and keep aside. (Skip soaking if you prefer crunchy boondi.)
2. Whisk the Yogurt:
- In a mixing bowl, whisk curd until smooth and creamy.
- Add chilled water to adjust consistency.
3. Mix in the Spices:
- Stir in roasted cumin powder, black salt, chaat masala, black pepper powder, and sugar.
- Add the soaked (or dry) boondi and mix well.
4. Garnish & Serve:
- Garnish with chopped coriander leaves and a pinch of red chili powder.
- Serve chilled for the best flavor.
Serving Suggestions
- Best served with biryani, pulao, parathas, or dal-rice.
- For extra crunch, add fresh boondi just before serving.
Pro Tips
- Use masala boondi for a spicier version.
- For a richer taste, add a tempering of mustard seeds & curry leaves in ghee.
Adjust the yogurt’s consistency by adding milk instead of water for a creamier texture.
