Aloo-Saunf Bhaji
Aloo-Saunf Bhaji is a simple yet flavorful Indian dish where tender potatoes are cooked with aromatic fennel seeds, creating a delightful balance of warmth and earthiness. This easy-to-make curry brings out the natural sweetness of potatoes while the fennel adds a unique, refreshing twist. Perfect as a side dish with roti or rice, it's both comforting and delicious.
- DIFFICULTY: EASY
- 30 MINS
Ingredients
- 3 medium potatoes, peeled and diced
- 1 tablespoon fennel seeds (saunf)
- 1 tablespoon oil
- 1 onion, finely chopped
- 1 tomato, chopped
- 1 green chili, slit (optional)
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1/2 teaspoon turmeric powder
- Salt to taste
- Fresh coriander leaves for garnish
Method
- Heat oil in a pan and add fennel seeds. Once they splutter, add onions and sauté until golden brown.
- Add tomatoes, green chili, and spices (cumin, coriander, turmeric) and cook until tomatoes soften.
- Add diced potatoes, mix well, and cook covered until potatoes are tender. Garnish with fresh coriander leaves and serve hot.
