Basil and Cherry Tomato Bruschetta
A classic appetizer made with Eewa Farms’ fresh basil and juicy cherry tomatoes. Perfect for parties, light snacks, or an elegant starter.
- DIFFICULTY: EASY
- 35 MINS
Ingredients
- 1 baguette or crusty bread, sliced into 1/2-inch thick rounds
- 1 cup cherry tomatoes, diced
- 1/4 cup fresh basil leaves, finely chopped
- 2 tbsp extra virgin olive oil
- 1 garlic clove, peeled and halved
- 1/2 tsp balsamic vinegar (optional)
- Salt and black pepper to taste
Method
Toast the Bread:
- Preheat your oven to 200°C (400°F).
- Arrange the bread slices on a baking tray and toast them for 5-7 minutes, or until golden and crispy.
- Once toasted, rub each slice with the cut side of the garlic clove for a subtle garlicky flavor.
Prepare the Tomato-Basil Topping:
- In a mixing bowl, combine the diced cherry tomatoes and chopped basil leaves.
- Drizzle with olive oil and balsamic vinegar (if using). Add salt and black pepper to taste. Toss gently to combine.
Assemble the Bruschetta:
- Spoon the tomato-basil mixture onto each toasted bread slice. Ensure the topping is evenly distributed.
Serve Fresh:
- Arrange the bruschetta on a serving platter and serve immediately.
Serving Suggestions:
- Pair with a chilled white wine or sparkling water for a refreshing combination.
- Add a sprinkle of grated Parmesan or crumbled feta for an extra layer of flavor.
Pro Tip:
Eewa Farms’ cherry tomatoes bring a natural sweetness, while their fresh basil adds an aromatic burst. For an elevated twist, try roasting the cherry tomatoes with olive oil and garlic before assembling.
