Basil Semolina Toast Recipe

A quick and delicious snack, Basil Semolina Toast combines the aromatic flavor of basil with the crunchiness of semolina bread batter. This Indian-style recipe is perfect for breakfast or an evening treat.
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  • DIFFICULTY: EASY
  • 45 MINS

Ingredients

  • 1 cup semolina (sooji/rava)
  • ½ cup curd (yogurt)
  • ½ cup water (adjust consistency)
  • 1 medium onion (finely chopped)
  • 1 small tomato (diced)
  • ½ cup fresh basil leaves (finely chopped)
  • 1-2 green chilies (finely chopped)
  • ½ tsp cumin seeds
  • ½ tsp black pepper powder
  • 1 tsp salt (or to taste)
  • 2-3 tbsp coriander leaves (chopped)

Method

Step 1: Prepare the Batter

  • In a bowl, mix semolina and curd to form a thick batter. Add water gradually to get a smooth consistency.
  • Stir in chopped onions, tomatoes, basil leaves, green chilies, cumin seeds, black pepper, and salt. Mix well and let the batter rest for 10 minutes.

Step 2: Prepare the Toast

  • Heat a non-stick pan or tawa over medium heat.
  • Spread a thin layer of the batter evenly on one side of a bread slice.

Step 3: Cook the Toast

  • Grease the pan with butter or ghee. Place the bread slice batter-side down on the hot pan. Press gently to ensure the topping sticks to the bread.
  • Cook for 2–3 minutes or until the semolina mixture turns golden brown and crispy. Flip the bread to toast the other side for about a minute.

Serving Style

Serve the Basil Semolina Toast hot with green chutney, ketchup, or yogurt dip. Garnish with extra chopped basil or coriander for a fresh touch.

Tips

  • Add grated cheese on top of the batter before toasting for a cheesy version.
  • Experiment with other herbs like mint or parsley along with basil for a unique flavor.
  • Use multigrain bread for a healthier option.
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