Butternut Squash Wedges with Sage Pesto: Indian-Style Roasted Delight
A fusion of Indian spices with roasted butternut squash and a zesty sage pesto! This dish combines the earthy sweetness of butternut squash with the freshness of sage, creating a perfect balance of flavors. It's a great side dish or appetizer to serve with your favorite Indian meal.
- DIFFICULTY: EASY
- 35 MINS
Ingredients
- 1 medium butternut squash, peeled and cut into wedges
- 2 tablespoons olive oil
- 1 teaspoon cumin powder
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon garam masala
- Salt and black pepper to taste
- Fresh coriander leaves for garnish
- 1/2 cup fresh sage leaves
- 1/4 cup roasted peanuts or cashews
- 2 tablespoons fresh lemon juice
- 1-2 green chilies (optional)
- 2 tablespoons olive oil
- Salt to taste
Method
Prepare the Butternut Squash Wedges:
- Preheat the oven to 400°F (200°C).
- Peel and cut the butternut squash into wedges.
- Toss the squash wedges in olive oil, cumin powder, turmeric powder, garam masala, salt, and black pepper until evenly coated.
- Place the wedges on a baking tray lined with parchment paper, ensuring they are spread out in a single layer.
- Roast for 25-30 minutes, flipping halfway through, until the wedges are golden and tender.
Make the Sage Pesto:
- In a blender or food processor, combine the fresh sage leaves, roasted peanuts or cashews, lemon juice, green chilies (if using), and olive oil.
- Blend until smooth, adding more olive oil if needed to achieve a pesto-like consistency.
- Season with salt to taste.
Serving Suggestions
These Indian-style roasted butternut squash wedges with sage pesto pair beautifully with a bowl of dal, basmati rice, or a refreshing cucumber raita. They also make an excellent side dish for Indian curries or grilled meats.
Pro Tips
- To intensify the flavors, you can lightly toast the cumin powder before tossing it with the squash.
- If you prefer a creamy pesto, blend in a spoonful of Greek yogurt or fresh cream.
- Use the pesto as a dip for other roasted vegetables or as a spread for sandwiches.
