Indian Green Chutney with Lettuce Leaves
This Indian Green Chutney with Lettuce Leaves is a refreshing twist on the classic chutney. The addition of lettuce makes it lighter while maintaining the signature tangy, spicy flavors. Perfect as a dip, spread, or accompaniment to Indian snacks!
- DIFFICULTY: EASY
- 30 MINS
Ingredients
- 1 cup fresh lettuce leaves, roughly chopped
- 1/2 cup fresh coriander leaves
- 1/4 cup fresh mint leaves
- 1 green chili (adjust to spice preference)
- 1-inch ginger, chopped
- 2 tablespoons roasted peanuts or roasted chana dal
- 1 tablespoon lemon juice
- 1/2 teaspoon cumin powder
- 1/2 teaspoon salt (adjust to taste)
- 1/2 teaspoon sugar (optional)
- 2-3 tablespoons water (as needed)
Method
Blend the Ingredients:
- In a blender, add lettuce leaves, coriander, mint, green chili, and ginger.
- Add roasted peanuts (or chana dal), lemon juice, cumin powder, salt, and sugar.
- Pour in a little water and blend until smooth.
Adjust Consistency:
- Add more water if needed and blend again for a smooth, thick chutney.
Taste and Serve:
- Adjust salt or lemon juice as needed.
- Transfer to a bowl and serve fresh.
Serving Suggestions
- Pair with samosas, pakoras, or tikkas.
- Use as a spread in wraps, sandwiches, or chaats.
- Mix with yogurt for a creamy dip.
Pro Tips
- For extra flavor, add a garlic clove while blending.
- Store in an airtight container in the refrigerator for up to 3 days.
