Microgreens Pizza with Ricotta, Bacon & Pistachios
This gourmet pizza combines creamy ricotta, savory parmesan, crispy bacon, crunchy pistachios, and fresh microgreens for a flavor-packed experience. Perfect for a sophisticated dinner or casual indulgence, this pizza balances rich and fresh flavors in every bite.
- DIFFICULTY: EASY
- 45 MINS
Ingredients
- 1 store-bought or homemade pizza dough
- 2 tablespoons olive oil
- 1/2 cup ricotta cheese
- 1/4 cup grated parmesan cheese
- 4-5 slices of cooked bacon, crumbled
- 2 tablespoons pistachios, coarsely chopped
- 1/2 cup mozzarella cheese (optional, for extra cheesiness)
- A handful of microgreens for garnish
- Salt: To taste
Method
Preheat the Oven:
- Preheat your oven to 475°F (245°C). Place a pizza stone or baking sheet inside to heat.
Prepare the Pizza Dough:
- Roll out the pizza dough on a floured surface into your desired shape. Brush the top lightly with olive oil.
Assemble the Toppings:
- Spread an even layer of ricotta cheese over the pizza base.
- Sprinkle grated parmesan over the ricotta layer.
- Distribute the cooked and crumbled bacon evenly across the pizza.
- Sprinkle the chopped pistachios for a nutty crunch.
- Add mozzarella cheese if desired for extra meltiness.
- Season with a pinch of salt and freshly ground black pepper.
Bake the Pizza:
- Transfer the pizza onto the preheated pizza stone or baking sheet.
- Bake for 10-12 minutes or until the crust is golden brown and the cheese is bubbly.
Add Microgreens:
- Remove the pizza from the oven and let it cool for 1-2 minutes.
- Top with a generous handful of fresh microgreens for a burst of flavor and freshness.
Serving Suggestions
Slice the Parm & Ricotta Cheese Pizza into wedges and serve hot. Pair it with a glass of chilled white wine or sparkling water for a gourmet dining experience.
Pro Tips
- For an extra layer of flavor, drizzle the finished pizza with a touch of honey or balsamic glaze before serving.
- Toast the pistachios lightly before adding them to enhance their nutty aroma.
- Substitute bacon with turkey bacon or a vegetarian alternative for a customized version.
