Parsley Paratha Recipe
Parsley Paratha is a healthy and flavorful Indian flatbread made with fresh parsley, adding a refreshing herbal taste to the classic paratha. Perfect for breakfast, lunch, or dinner, it pairs well with yogurt, pickle, or any curry.
- DIFFICULTY: EASY
- 35 MINS
Ingredients
- 1 cup whole wheat flour
- 1/2 cup fresh parsley leaves, finely chopped
- 1/4 teaspoon ajwain (carom seeds)
- 1/4 teaspoon cumin powder
- 1/4 teaspoon red chili powder
- 1/2 teaspoon salt (or to taste)
- 1/2 teaspoon sugar (optional)
- 2 tablespoons oil (for kneading dough)
- Water (as required for dough)
- Ghee or oil (for cooking paratha)
Method
Prepare the Dough:
- In a large mixing bowl, add the whole wheat flour, finely chopped parsley, ajwain, cumin powder, red chili powder, salt, and sugar.
- Gradually add water and knead into a smooth dough. Drizzle a little oil to make the dough soft and elastic.
- Cover and let the dough rest for 10-15 minutes.
Roll the Parathas:
- Divide the dough into small balls (about the size of a golf ball).
- Roll each ball into a smooth, flat disc using a rolling pin, dusting with flour as needed to prevent sticking. Roll out into a 6-7 inch diameter circle.
Cook the Paratha:
- Heat a tawa (griddle) or non-stick pan on medium heat.
- Once hot, place the rolled paratha on the tawa and cook for 1-2 minutes on one side until you see bubbles forming.
- Flip the paratha and apply ghee or oil on the cooked side. Flip again and cook for another minute, pressing lightly with a spatula to cook evenly.
- Repeat with the remaining dough balls.
Serving Suggestions
Enjoy Parsley Paratha with a side of raita, green chutney, or a vegetable curry like Aloo Gobi or Baingan Bharta.
Pro Tips
- For a softer paratha, use warm water while kneading the dough.
- You can also add a pinch of garam masala for extra flavor.
- If you prefer a slightly crispy texture, cook the parathas on high heat for the first minute.
