Microgreens are young, nutrient-dense greens harvested just after the first leaves develop, offering a concentrated source of flavor, texture, and color. Microgreens consist of fully developed cotyledons with or without the partially developed true leaves. These vegetable sprouts can be used to enhance salads, sandwiches, soups, and even smoothies. Popular in both gourmet and everyday cooking, they add a fresh, delicate crunch to dishes. Rich in vitamins, minerals, and antioxidants, microgreens are known to provide a nutritional boost in small servings. They are versatile in various cuisines, from Indian curries to Western salads and Asian stir-fries.
Microgreens from Eewa Farms ensure pesticide-free and sustainably cultivated produce for a healthier lifestyle.