Refreshing Cucumber and Mint Koshimbir with Lemongrass & Tulsi
This refreshing Indian-style salad combines cucumber, mint, and lemongrass with the aromatic touch of tulsi (holy basil) leaves. Perfect as a side dish or a light snack, this koshimbir is a healthy blend of cooling ingredients and vibrant flavors.
- DIFFICULTY: EASY
- 30 MINS
Ingredients
- 1 medium-sized seedless cucumber, diced
- 1/4 cup fresh mint leaves, finely chopped
- 1/4 cup fresh tulsi (holy basil) leaves, finely chopped
- 1 small green chili, finely chopped (optional)
- 1/4 cup grated carrot (optional, for added color)
- 1/2 tsp finely chopped lemongrass
- 2 tbsp fresh lemon juice
- 1 tsp honey (optional, for a touch of sweetness)
- 1 tbsp yogurt or hung curd
- 1/4 tsp roasted cumin powder
- Salt: To taste
- A few whole mint and tulsi leaves
- A sprinkle of toasted sesame seeds or peanuts (optional)
Method
Prepare the Ingredients:
- Dice the seedless cucumber into small, bite-sized pieces.
- Finely chop the mint, tulsi, and lemongrass leaves. If you’re using carrot, grate it and set aside.
Make the Dressing:
- In a small bowl, whisk together the yogurt, lemon juice, honey, roasted cumin powder, and salt.
- Stir in the finely chopped lemongrass to infuse the dressing with its refreshing aroma.
Assemble the Salad:
- In a mixing bowl, combine the diced cucumber, mint, tulsi, green chili (if using), and grated carrot.
- Pour the prepared dressing over the vegetables and gently toss until evenly coated.
Chill and Serve:
- Let the koshimbir rest in the refrigerator for 10-15 minutes to enhance the flavors.
- Garnish with toasted sesame seeds or peanuts, and a few whole mint and tulsi leaves for presentation.
Serving Suggestions:
Serve this refreshing cucumber and mint koshimbir as a side dish with rice, dal, or parathas. It’s also a perfect light snack for a sunny day or a healthy starter for your dinner party.
Pro Tip:
Using Eewa Farms’ hydroponically grown mint, tulsi, and cucumbers ensures a clean, pesticide-free, and fresher taste. Adjust the green chili and honey quantities to balance spice and sweetness as per your preference.
Let me know if you’d like to tweak the recipe format or style further!
