Roasted Potatoes with Fresh Lemon Basil
A simple yet flavorful dish showcasing Eewa Farms’ fresh, hydroponically grown Lemon Basil. Perfect as a side dish or a light snack.
- DIFFICULTY: EASY
- 30 MINS
Ingredients
- 500 g baby potatoes, halved (or regular potatoes, cut into chunks)
- 2 tbsp olive oil
- 1/2 tsp paprika or red chili powder
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
- Salt to taste
- 1/4 cup fresh lemon basil leaves, finely chopped
- 1 tsp lemon zest
- Juice of half a lemon
- 1 tbsp grated Parmesan cheese (optional, for garnish)
Method
Prepare the Potatoes:
- Preheat your oven to 200°C (400°F).
- Wash the potatoes thoroughly and pat them dry. If using baby potatoes, leave the skin on for extra texture and flavor.
Season the Potatoes:
- In a mixing bowl, combine olive oil, paprika, garlic powder, black pepper, and salt.
- Add the potato pieces to the bowl and toss them until evenly coated with the seasoning mixture.
Roast the Potatoes:
- Spread the seasoned potatoes in a single layer on a baking tray lined with parchment paper.
- Roast for 25-30 minutes, turning them halfway through, until they are golden brown and crispy.
Add Fresh Lemon Basil:
- Once the potatoes are roasted, transfer them to a serving bowl.
- Sprinkle the finely chopped lemon basil and lemon zest over the warm potatoes.
- Squeeze fresh lemon juice over the potatoes and toss gently to coat them with the bright, citrusy flavors.
Optional Garnish:
- If desired, sprinkle grated Parmesan cheese over the potatoes for an extra layer of savory flavor.
Serving Suggestions:
Serve these roasted potatoes as a side dish with grilled vegetables, roasted chicken, or fish. They also make a great addition to a brunch spread or a party platter.
Pro Tip:
Eewa Farms’ Lemon Basil adds a fresh, zesty twist to the dish, making it a standout. For added crunch, toss in some roasted pine nuts or sunflower seeds before serving.
