Sage Butter Pasta
We're talking Pasta with Sage Butter, a melody of sautéed veggies, and a dressing that's pure harmony.
- DIFFICULTY: EASY
- 45 MINS
Ingredients
- Your favourite pasta, boiled and al dente
- Carrots, sliced into rounds
- Zucchini, chopped
- Capsicum, sliced and diced for the colourful vibes Onions
- Fresh tomatoes and cucumbers, diced into delightful squares
Dressing
- A dollop of butter (go on, be generous)
- A handful of sage leaves
- Pinch of salt, as per your flavour
Method
Cook your pasta until it’s singing the perfect al dente tune. Set it aside.
In a pan, add a touch of olive oil and toss in the carrots, zucchini, capsicum, and onions. Sauté them until they are golden with glow.
In another pan, melt that butter until it’s foamy and brown. Toss in the sage leaves and let them crisp up.
Time to bring it all together! Pour that enchanting sage-butter over your sautéed veggies, creating a symphony of flavours. Sprinkle a pinch of salt to keep the harmony in check.
Grab your cooked pasta and toss it into this flavour fiesta, ensuring every strand is coated in that luscious sage butter.
Finish off the ensemble by delicately folding in fresh tomatoes and cucumbers.
Sage Butter Symphony Pasta is ready to take a bow! 🍝🎶
