Sizzling Sesame Coriander Fiesta Salad
- DIFFICULTY: EASY
- 45 MINS
Ingredients
- Eggplant, charred to perfection over an open flame or on the grill
- 1 whole onion
- Garlic cloves
- Salt and pepper
- Drizzle of olive oil
- Tomatoes, sliced and diced
- Boiled potatoes, because carbs are life
- Cucumbers
- Chopped coriander
- Sesame seeds
Dressing
- Baked garlic flakes, mashed
- Olive oil, a generous pour
- Salt and pepper
- Hung curd
Method
Begin by charring the eggplant over an open flame or grill until it reaches that smoky allure.
In a tray, assemble the whole onion, garlic cloves, salt, pepper, and a drizzle of olive oil. Bake this in the oven at 180 degrees Celsius for 20 minutes.
Once out of the oven, mix the roasted onion with the charred eggplant. Add in the tomatoes, boiled potatoes, and cucumbers – creating a veggie medley.
Time to whip up that dressing magic! Take the baked garlic flakes, mash them up, and blend them with olive oil, salt, pepper, and the velvety goodness of hung curd.
Pour this dreamy dressing over the veggie mix, ensuring every piece gets coated in the creamy, garlicky goodness.
Sprinkle in the chopped coriander and sesame seeds – because every salad needs a sprinkle of magic.
Serve it up, and watch your taste buds do a standing ovation. The Sizzling Sesame Coriander Fiesta Salad is ready to steal the spotlight! 🥗🔥
